Served Tuesday - Friday between 11:30 a.m. - 3:00 p.m.
SOUPS & SALAD
(Dumpling) Steamed or deep fried serve with hot spicy and tomato sauce.
(Himalayan Style) Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chef's sauce
All dishes can be made mild* medium** or spicy***. Served with Basmati rice.